July 1, 2024Sign up
 Lara PingueLara Pingue 
It’s officially summer cocktail season, so we’ve rounded up three recipes that offer a fun and spicy new take on the classic mule. And wine lovers, take note: There’s no shame in your bag-in-box wine game. Yes, once upon a time boxed wines were known for being cheap and cheap-tasting, but that’s quickly changing. Here are four to try this summer.

Also this week, we introduce a new grocery-shopping series called What’s in my Cart? Each week, we’ll take a sneak peek at how Canadians stock their kitchens, starting with a busy and active personal trainer who’s focused on a balanced, high-protein diet. Read more.

If you have a question on wine, e-mail it and we’ll answer a selection in the newsletter and on our website. Please share this newsletter, and if it was forwarded to you, sign up for this and other Globe and Mail lifestyle and arts newsletters.

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